We all love additive manufacturing (aka 3d printing) because it creates so little waste. But what should I say. At least there is one subtractive process where the waste can be processed further. Cookie dough + cookie cutters ;-)

To get the details when baking you need a dough that doesn't run much and is rolled out as thinly as possible. The photo shows my first attempts. But even if something goes wrong, you can easily see what it should be.

The elk is about 62mm long.

If you like this little thing, you might want to look at those too:

• https://www.prusaprinters.org/social/3373-wilko/collections/37573

  Disclaimer: Even if some types of filament are food safe, the 3D printing process is not. Here is a little guide from Prusa how to work around the problem:

  I use PETG which I clean in a sous vide bath at a little over 70°C to reduce the risk of germs and bacteria.The most sensible thing is to only use the molds for one season or to follow the Prusa guide to seal the print.

Print instructions

Print Settings

Printer Brand:

Prusa

Printer:

i3 MK3

</div>Rafts:

No

Supports:

No

</div>Resolution:

0.10

Infill:

20 %

</div>
Filament:
Das Filament PETG Maisgelb / Corn Yellow